Weigh out soda to be 30% of your gear (so 1g would get. Bend the spoon so that the bowl is flat on your table.Ĭrush gear like you would for bumps, finer the better You can do this just holding the spoon or can find somewhere to secure the spoon on an edge of something, like a table or bookshelf and put duct tape or something heavy on the end so that spoon aint going nowhere. Heat source: lighter, torch, candle, gas stoveĬooling: Ice Cube, wet towel, cup filled with cold water Large metal spoon or soup ladle (anything metal with rounded bottom)ĭistilled water (or any clean filtered water, tap water last resort)įresh Baking Soda (Must be sodium bicarbonate)Ĭollection Tool: Penny (pre-1982 are 95% copper, post 1982 are 95% zinc, crack loves copper) or knife or nail or anything metal You can stop cooking and collect oil at any point after the foamy reaction, but the earlier you pull it the more impurities it will have. You want to keep cooking until water and oil are mostly clean of bubbles, solids and any milky/cloudy stuff for the cleanest, tastiest rocks. It needed a drop or 2 more water at start and a little more once it went oil, the oil and water were still slightly cloudy. This cook was cut short just before oil was fully done clearing out the crap. Video: this video is not a perfect cook, but gives a good idea of the process and the result was certainly enjoyable, perhaps one day it will get updated with a more refined method. This guide is just looking to put the basics out there to help others. It is by no means the only way, best way, or most efficient way and I encourage other more experienced people to offer suggestions, improvements, alternatives or corrections to make this thread as informative as possible. This guide lays out simply a pretty easy process for using the tried and true spoon method.
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January 2023
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